2nd Conference – Green Logistics in Cereals/Rice Sector 21-10-16

21 OCTOBER 2016
9: 30am – 15: 00pm

Conference Center of Thiba – eth. “Alexandros Kofinis”
THIVA

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CONFERENCE PROGRAM

REGISTRATION & RECEPTION
09:30 – 10:00
   
INTRODUCTION  
Greetings 10:00 – 10:30
Green logistics e-training Project’s scope  
Prof. P. Trivellas, TEI of Sterea Ellada 10:30 – 10:40
AGRO-LOGISTICS  
Prof. P. Reklitis, TEI of Sterea Ellada 10:40 – 10:50
Recent trends in agro-logistics – Green practices  
Assistant Prof. G. Malindretos, Harokopeio University 10:50 – 11:00
Perspective developments in agro-logistics  
Assistant Prof. D. Aidonis, TEI of Central Macedonia 11:00 – 11:10
Agrofood: Future prospects of Cereals sector  
S. Grigoratos, President of SEEDYZ 11:10 – 11:20
   
PRELIMINARY RESULTS
 
Preliminary results of mapping the cereals and pulses sector  
E.Petri, ΕΙΕΟ 11:20 – 11:30
New technologies – Precision agriculture – Using drones in agriculture  
A. Perdikaris, FARMEYE, EIEO 11:30 – 11:40
Preliminary results of a survey on young farmers’ training needs in logistics  
Prof. P. Trivellas, TEI of Sterea Ellada 11:40 – 11:50
Documentary – A journey from crop to fork!  
Th. Ginis, ΕΙΕΟ 11:50 – 12:00
   
COFFEE BREAK 12:00 – 12:30
   
LOGISTICS  
Logistics: Storage and handling (cargo-transport) of agricultural and other products during Mycenaean Empire Era (14th-13th century B.C.),  
Dr A. Harami, Head of local Archeological department of Viotia, Ministry of Sport & Culture 12:30 – 12:40
Food contact materials: A developmental tool in agriculture products processing  
Dr A.N. Katerelos, Head of Public Relations Department, at the Education-Public Relations-Information Technology Section, Hellenic Food Authority, EFET 12:40 – 12:50
Networking & development of agro-living Lab in a wider web of distributed production at the local & international level  
S. Mavromati, Researcher Urban Innovation Ecosystems & Fab Lab Athens, Urban Environment Lab, School of Architecture, NTUA 12:50 – 13:00
Education in agro-food & supply chain  
Assistant prof. P. Karanikolas, Agriculture University of Athens 13:00 – 13:10
Good practices in the supply chain of cereals  
A. Mpouchlas, Dimitriaki S.A. 13:10 – 13:20
Presentation of FARMERS’ UNION  
Κ. G. Machas, FARMERS’ UNION 13:20 – 13:30
   
ROUND TABLE
13:30 – 14:15